Time to eat!
Time to eat!

Time to eat!

Traditional cuisine, just like at home

All week long, you can drop by Léonie's for lunch or dinner. She has left a nice surprise simmering in the pan for several hours. And above all, she’s ready to receive the family and friends to spend a good time, because it is necessary to feed all this small world !

[PDF] Menu de Noël 2024

Sharing with friends

  • Traditional Farçous
  • Cromesquis of breaded Aligot
  • Hot ewe's milk cheese « Petit Goustal », sauted potatoes
  • Charcuterie and/or cheese board
Aperitifs

To whet your appetite

  • Brouillade of truffled eggs, grilled Aveyron ventrèche
  • Pascade, salmon rillettes and black olive tapenade
  • Chiffonnade of roast beef with mayonnaise and tomato fougasse
  • The tomato bush
  • Roquefort mousse, fougasse with onions and crunchy walnut
entrée

Let's move to the dish

  • Piece of lamb from Aveyron and garlic juice
  • Grilled sausage and Aligot from Aubrac
  • Pork chop and its grilled rind
  • Roasted guinea fowl supreme with thyme
  • Lamb sweetbread casserole Millau's style and sauted potatoes
  • Coufidou Millavois (Aubrac beef stew)
  • Lasagna with shredded beef from Aubrac, Rodez, tomato sauce
  • Aubrac beef tartar
  • Cuttlefish with parsley and homemade aioli
  • Ewe's milk cheese, Aveyron charcuterie, sauted potatoes
  • Plate of Aligot from Aubrac
aligot truffé

Room for dessert

  • Caramel egg custard
  • Dark chocolate mousse
  • Profiterole and its chocolate sauce
  • Rum Baba flavored as you like
  • Grandma's "Fouace perdue", vanilla ice cream and salted butter caramel
  • Strawberry pie with pastry cream
  • Platter of local cheeses
tarte pommes

The menus

Aveyronnaise formulas

ris d'agneau à la millavoise

Goulard menu

33 €

  • Truffled egg brouillade, grilled Aveyron ventrèche
  • The tomato bush - yellow pineapple tomato, Larzac ewe's milk, candied tomatoes, basil, green pesto, tomato coulis and balsamic cream
  • Chiffonnade of roast beef with mayonnaise and tomato fougasse
  • Piece of lamb from Aveyron, garlic juice
  • Beef steak and truffled Aligot from Aubrac
  • Cuttlefish with parsley and homemade aioli
  • Lamb sweetbread casserole Millau's style with sauted potatoes
  • Dessert of your choice

Toupine menu

24 €

  • Chiffonnade of roast beef with mayonnaise and tomato fougasse
  • Pascade, salmon rillettes and black olive tapenade
  • Roquefort mousse and walnut, onion focaccia
  • Grilled sausage and Aligot from Aubrac
  • Roasted guinea fowl supreme with thyme
  • Coufidou Millavois (Aubrac beef stew)
  • Chocolate mousse
  • Caramel egg custard
  • Ice cream 1 or 2 scoops of your choice
  • Gourmet coffee +2,8 €

Menu of the day

(except weekends and holidays, only at lunchtime)

17,50 €

Starter + dish of the day + dessert of the day

15,50 €

Starter + dish of the day OR dish of the day + dessert of the day

13,50 €

Dish of the day

Pitchou menu

Up to 8 years old

8,90 €

  • Chopped meat from the butcher OR Ham and sausages
    —
    Chocolate mousse OR 1 scoop of ice cream
    —
    Syrup OR diabolo
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