Time to eat!

Traditional cuisine, just like at home

All week long, you can drop by Léonie's for lunch or dinner. She has left a nice surprise simmering in the pan for several hours. And above all, she’s ready to receive the family and friends to spend a good time, because it is necessary to feed all this small world !

Découvrir le menu St Valentin

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Delicatessen board homemade smoked duck breast and fricandeau, sausage, local ham
Cheese board 5 cheeses from our selection of the moment
Couffle board farçous, bite-sized breaded aligot, fougasse, tomato and ewe's milk, local ham
Mixed board homemade smoked duck breast and fricandeau, dry sausage, local ham, Roquefort cheese, ewe's milk tomme, Laguiole

To whet your appetite

Soft-boiled egg XL from Benji &Cathy's farm truffled butter, parsley bread and toasted ventrèche
Tomato stuffed with ewe's milk cheese yellow tomato, ewe's milk cheese, basil pesto, tomato coulis and Rodez crumble
Roquefort salad tomato, walnut and walnut oil
Perigord toast foie gras and homesmoked duck breast, toasted fig bread, onion compote, fig jam, salad

Let's move to the dish

Piece of lamb from Aveyron and garlic juice
Grilled sausage and Aligot from Aubrac
Beef sausage cream with herbs and ewe's milk cheese
Pork chop with grilled rind
Coufidou Millavois Aubrac beef stew, cooked with pig's trotters
Homemade Laguiole cheese and white ham « cordon bleu»
Whole trout, almond and lemon butter
Prepared beef tartare 200g, gribiche sauce (supp summer truffle +2€)
Lamb sweetbreads à la millavoise, potatoes in garlic cream sauce
Lasagna with shredded beef Aubrac breed, old Rodez, tomato sauce, garlic cream
Biovezou tortiglioni pasta with buckwheat, old Rodez cream and cherry tomato confit
Goustal of ewe's milk cheese Aveyron delicatessen, sauted potatoes
Plate of Aligot from Aubrac (classic or summer truffle)

Room for dessert

Caramel egg custard
Dark chocolate mousse and chocolate chips
Fouace of Campagnac French toast style fouace ice cream and salted butter caramel
Iced nougat raspberry, almond and honey from Gaec des Pivoines
Large profiterole with chocolate sauce
Dessert of the moment
Grandma's dessert whipped cream, honey-roasted apricots and spit-roasted cake
Cheese platter choose 4 pieces from our cheese board
Cheese board Roqueforts, Laguiole, Pérail, sheep's milk tomme, St Nectaire fermier, truffled cheese
Gourmet coffee caramel egg custard, chocolate mousse, pastries
Caution: dessert for 2 (or not !) Apricot pascade whipped cream, ewe's milk ice cream, roasted apricots with honey from Gaec des Pivoines