Time to eat!
Time to eat!

Time to eat!

Traditional cuisine, just like at home

All week long, you can drop by Léonie's for lunch or dinner. She has left a nice surprise simmering in the pan for several hours. And above all, she’s ready to receive the family and friends to spend a good time, because it is necessary to feed all this small world !

Découvrir le menu St Valentin

Sharing with friends

  • Delicatessen board homemade smoked duck breast and fricandeau, sausage, local ham
  • Cheese board 5 cheeses from our selection of the moment
  • Couffle board farçous, bite-sized breaded aligot, fougasse, tomato and ewe's milk, local ham
  • Mixed board homemade smoked duck breast and fricandeau, dry sausage, local ham, Roquefort cheese, ewe's milk tomme, Laguiole
Aperitifs

To whet your appetite

  • Soft-boiled egg XL from Benji &Cathy's farm truffled butter, parsley bread and toasted ventrèche
  • Tomato stuffed with ewe's milk cheese yellow tomato, ewe's milk cheese, basil pesto, tomato coulis and Rodez crumble
  • Roquefort salad tomato, walnut and walnut oil
  • Perigord toast foie gras and homesmoked duck breast, toasted fig bread, onion compote, fig jam, salad
entrée

Let's move to the dish

  • Piece of lamb from Aveyron and garlic juice
  • Grilled sausage and Aligot from Aubrac
  • Beef sausage cream with herbs and ewe's milk cheese
  • Pork chop with grilled rind
  • Coufidou Millavois Aubrac beef stew, cooked with pig's trotters
  • Homemade Laguiole cheese and white ham « cordon bleu»
  • Whole trout, almond and lemon butter
  • Prepared beef tartare 200g, gribiche sauce (supp summer truffle +2€)
  • Lamb sweetbreads à la millavoise, potatoes in garlic cream sauce
  • Lasagna with shredded beef Aubrac breed, old Rodez, tomato sauce, garlic cream
  • Biovezou tortiglioni pasta with buckwheat, old Rodez cream and cherry tomato confit
  • Goustal of ewe's milk cheese Aveyron delicatessen, sauted potatoes
  • Plate of Aligot from Aubrac (classic or summer truffle)
aligot truffé

Room for dessert

  • Caramel egg custard
  • Dark chocolate mousse and chocolate chips
  • Fouace of Campagnac French toast style fouace ice cream and salted butter caramel
  • Iced nougat raspberry, almond and honey from Gaec des Pivoines
  • Large profiterole with chocolate sauce
  • Dessert of the moment
  • Grandma's dessert whipped cream, honey-roasted apricots and spit-roasted cake
  • Cheese platter choose 4 pieces from our cheese board
  • Cheese board Roqueforts, Laguiole, Pérail, sheep's milk tomme, St Nectaire fermier, truffled cheese
  • Gourmet coffee caramel egg custard, chocolate mousse, pastries
  • Caution: dessert for 2 (or not !) Apricot pascade whipped cream, ewe's milk ice cream, roasted apricots with honey from Gaec des Pivoines
tarte pommes

The menus

Aveyronnaise formulas

ris d'agneau à la millavoise

Goulard menu

35 €

  • Choice from the menu*: Starter + Dish + Dessert

  • Choice of 3 cheeses on the platter +2 €

    *Except: butcher's cuts, entrecôte, tenderloin and rib-eye steak

Toupine menu

25 €

  • Soft-boiled egg XL from Benji & Cathy's farm, truffled butter, parsley bread and toasted ventreche
  • Roquefort salad tomato, walnut and walnut oil

  • Grilled sausage and Aligot from Aubrac
  • Coufidou Millavois Aubrac beef stew cooked with pig's trotters

  • Chocolate mousse
  • Caramel egg custard
  • Choice of 1 or 2 scoops of ice cream
  • Plate of 3 cheeses
  • Gourmet coffee +3,9 €

Slate of the day

(except weekends and holidays, only at lunchtime)

16,9 €

Gourmet coffee + 3,9 €

 

 

Pitchou menu

Up to 8 years old

5,9 €

  • Mini sausage aligot or mini lasagne with shredded beef

    Ice cream scoop or mini chocolate mousse

    Syrup OR diabolo